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# English's of Brighton | Restaurant & Oyster Bar

## Sitemaps

- [XML Sitemap](https://englishs.co.uk/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Meet Sharon: The Sous Chef Keeping English's Kitchen Running](https://englishs.co.uk/meet-sharon-the-sous-chef-keeping-englishs-kitchen-running/) - Seven years in, a brigade she loves, and a whole sea bass recipe you'll actually want to cook at home. We sat down with Sharon, our sous chef, to talk fish, family, and why mackerel deserves a lot more credit. From Accident to Artisan Not everyone finds their way into a kitchen on purpose. Sharon
- [World Tuna Day 2026 - A Good Excuse to Eat Great Tuna](https://englishs.co.uk/world-tuna-day-2026-a-good-excuse-to-eat-great-tuna/) - Every year on 2nd May, World Tuna Day rolls around - and honestly, we don't need much of an excuse to talk about tuna. But we'll take it. Tuna's one of those fish that doesn't need a hard sell. It's rich, meaty, versatile, and when it's sourced well and cooked properly, there's not much that
- [Fresh Flavours, Longer Days: Spring at English’s](https://englishs.co.uk/fresh-flavours-longer-days-spring-at-englishs/) - There’s something about spring in Brighton that just shifts everything a little. The days start stretching out, there’s a bit more warmth in the air, and you naturally lean towards lighter, fresher food. After the heavier dishes of winter, it feels like the right time to reset - not completely, but just enough. That’s exactly
- [Gift English’s This Mother’s Day](https://englishs.co.uk/gift-englishs-this-mothers-day/) - Looking for a Mother’s Day gift in Brighton? Treat them to an English’s of Brighton gift voucher for fresh seafood, relaxed dining, and a special experience.
- [English’s Nominated for Three BRAVO Awards 2026](https://englishs.co.uk/englishs-nominated-for-three-bravo-awards-2026/) - We’re delighted to share that English’s of Brighton has been nominated in three categories at this year’s BRAVO Awards: Best Brighton and Hove Restaurant, Best Team, and Best Wine List. Being recognised alongside so many brilliant independent businesses in the city means a great deal to us. As Brighton’s oldest seafood restaurant and original oyster
- [Winter Comforts at English’s](https://englishs.co.uk/winter-comforts-at-englishs/) - A New Seasonal Menu for the Colder Months As the days grow shorter and the Lanes take on a quieter, wintry charm, we’re delighted to introduce our new Winter Menu at English’s of Brighton. Head Chef Yuri Magni has embraced the richness of the season, creating dishes that feel warming, thoughtful and full of depth,
- [January Gift Voucher Sale at English’s](https://englishs.co.uk/january-gift-voucher-sale-at-englishs-of-brighton/) - January is a great time to plan something to look forward to, and this month we’re offering a little extra value on English’s gift vouchers. Throughout January, all restaurant gift vouchers are available with 20% off, making it the perfect opportunity to treat yourself or someone special to a memorable meal in the heart of
- [Oysters, Champagne and Mulled Wine This Christmas Day](https://englishs.co.uk/oysters-champagne-and-mulled-wine-this-christmas-day-at-englishs/) - This Christmas Day, we’re doing something a little special. For the first time in our 150-year history, English’s of Brighton will be open on Christmas Day, and while the restaurant itself is fully booked, we’d love to welcome those passing through the Lanes to join us on our terrace. Throughout the day, we’ll be serving
- [Early Bird Christmas Day at English’s](https://englishs.co.uk/early-bird-christmas-day-at-englishs/) - Our main Christmas Day sittings are now fully booked, but there’s still a chance to celebrate with us. We’re offering a special early bird menu at 12:00, with three courses for £100 per person. With only five tables available, this is an intimate opportunity to enjoy seasonal flavours, festive dishes, and the warmest English’s welcome.
- [Our Black Friday Gift Voucher Offer Returns on Friday 28 November](https://englishs.co.uk/our-black-friday-gift-voucher-offer-returns-on-friday-27-november/) - Black Friday is nearly here, and we’re pleased to share that our much-loved gift voucher offer will be returning on Friday 28 November. For one day only, you’ll be able to enjoy 20% off restaurant gift vouchers at English’s of Brighton, a perfect opportunity to treat the food lovers in your life. Whether it’s for
- [Ring in the New Year at English’s of Brighton](https://englishs.co.uk/ring-in-the-new-year-at-englishs-of-brighton/) - There is no better way to welcome a brand-new year than with an extraordinary dining experience. This New Year’s Eve, we are pulling out all the stops. Our special celebration menu showcases elegant flavours, luxurious ingredients and indulgent seasonal touches designed to make your final meal of the year truly unforgettable. As soon as you
- [Christmas Day at English’s – A First in 150 Years](https://englishs.co.uk/christmas-day-at-englishs-a-first-in-150-years/) - We’re beyond delighted to share some truly special news: for the very first time in our 150-year history, and to mark 80 years of the Leigh-Jones family at the helm, English’s of Brighton will be opening on Christmas Day, Thursday 25 December 2025. For us, Christmas is all about gathering friends and family and enjoying
- [Celebrate the Festive Season at English’s of Brighton](https://englishs.co.uk/celebrate-the-festive-season-at-englishs-of-brighton/) - Christmas is just around the corner, and at English’s we’re getting ready to welcome the festive season with a menu that captures everything we love about winter dining. Tucked away in the heart of the Lanes, English’s has been the place Brighton gathers for over a century — where good food, good company and good
- [We’re Delighted to Join Brighton’s OctoberBEST 2025](https://englishs.co.uk/were-delighted-to-join-brightons-octoberbest-2025/) - We’re thrilled to share that English’s of Brighton has been invited to take part in OctoberBEST, the city’s biggest celebration of food and independent dining. From 11–26 October, Brighton’s top restaurants — as chosen by the Brighton’s Best Restaurants awards — will be offering exclusive menus that showcase the incredible diversity of the city’s dining
- [Celebrate 80 Iconic Years with a Special Gift Voucher Offer](https://englishs.co.uk/celebrate-80-iconic-years-with-a-special-gift-voucher-offer/) - Next week, we’re marking 80 years of the Leigh-Jones family at English’s of Brighton with a very special thank-you to our loyal guests. For one week only, from Friday 10th to Sunday 12th October, all English’s Gift Vouchers will be available at 20% off their usual price. That means you’ll pay just £80 for a
- [A Taste of the Past: Our 80th Anniversary Throwback Menu](https://englishs.co.uk/a-taste-of-the-past-our-80th-anniversary-throwback-menu/) - This autumn, English’s of Brighton is marking a truly special milestone — 80 years of the Leigh-Jones family at the helm, and over 150 years since our doors first opened in the historic Lanes. As part of our “80 Iconic Years” celebrations, we’re inviting guests to take a step back in time with a specially
- [Classic Lobster Menu Returns for World Lobster Day](https://englishs.co.uk/classic-lobster-menu-returns-for-world-lobster-day/) - This Thursday 25th September marks World Lobster Day, and at English’s we couldn’t think of a better way to celebrate than by bringing back one of our most-loved offerings: the Classic Lobster Menu. Available for a limited time only, this indulgent menu showcases lobster in all its glory – with a choice of timeless preparations,
- [English’s of Brighton Joins OctoberBEST 2025](https://englishs.co.uk/englishs-of-brighton-joins-octoberbest-2025/) - Brighton’s biggest restaurant celebration is back. From 11th–26th October 2025, OctoberBEST returns to showcase the city’s vibrant dining scene. Curated by the team behind Brighton’s Best Restaurants awards, the festival brings together the top restaurants in the city - alongside a few newcomers and long-standing favourites - each offering special menus priced between £15 and
- [Jonathan Judges at the Stranraer Oyster Festival](https://englishs.co.uk/jonathan-judges-at-the-stranraer-oyster-festival/) - Last weekend, English’s very own Jonathan was invited to Scotland to take part in the Stranraer Oyster Festival, joining chef Tony Singh on the judging panel for the Scottish Oyster Shucking Championship – also known as the Shuck Off. The first Stranraer Oyster Festival burst onto Scotland’s event scene with a bang in 2017 and
- [A Conversation with Ray Wright: One of Our Most Loyal Guests](https://englishs.co.uk/a-conversation-with-roy-wright-one-of-our-most-loyal-guests/) - Mr Ray Wright is a valued customer who has been dining with us since the 1960s. If you visit English’s for lunch on a Wednesday, there’s a good chance you’ll spot him at his usual table. Recently, Mr Wright kindly shared some of his memories — a glimpse into English’s over the years, from friendly
- [80 Iconic Years: Celebrating English’s of Brighton](https://englishs.co.uk/80-iconic-years-celebrating-englishs-of-brighton/) - Nestled in the heart of the Lanes, English’s of Brighton has been part of the city’s dining scene for over 150 years — and this autumn we’re celebrating a milestone especially close to home: 80 years with the Leigh-Jones family at the helm. The story began in 1945, when Clifford Leigh-Jones bought English’s from the
- [Celebrating National Oyster Day with Some of the UK’s Finest](https://englishs.co.uk/celebrating-national-oyster-day-with-some-of-the-uks-finest/) - It’s National Oyster Day – and there’s no better way to mark the occasion than by serving some of the best oysters the British Isles has to offer. At English’s of Brighton, we’re proud to celebrate the day with a carefully selected trio of native and rock oysters, each with its own unique flavour and
- [A New Chapter at English’s – But We’re Not Going Anywhere](https://englishs.co.uk/a-new-chapter-at-englishs-but-were-not-going-anywhere/) - Heard the rumours? It’s true - English’s was nearly up for sale.… but we’re not going anywhere just yet. But after much reflection (and, naturally, a few oysters), the Leigh-Jones family has decided to keep English’s right where it belongs: in the heart of Brighton and in the family. And we’re not just staying -
- [A Toast to Homegrown Excellence: Our New Wine List Has Arrived](https://englishs.co.uk/a-toast-to-homegrown-excellence-our-new-wine-list-has-arrived/) - We’re raising a glass (or five) to something rather special — our refreshed wine list is now live, and for the first time, it features a dedicated section celebrating English wines. Timed perfectly with English Wine Week (22–30 June), this update reflects something close to our hearts: championing exceptional produce from the UK, and especially
- [Summer Flavours Have Arrived at English’s](https://englishs.co.uk/summer-flavours-have-arrived-at-englishs/) - As the days grow longer and the sun starts to shine that little bit brighter over Brighton’s Lanes, we’re thrilled to unveil our brand new Summer Menu at English’s of Brighton. Head Chef Yuri Magni has drawn on the best of the season — from vibrant British produce to Mediterranean inspiration — to create a
- [Farewell to Antonio – 23 Remarkable Years at English’s](https://englishs.co.uk/farewell-to-antonio-23-remarkable-years-at-englishs/) - After 23 years of dedicated service, laughter, friendship, and world-class wine recommendations, we’re saying a heartfelt arrivederci to Antonio, a much-loved member of the English’s family. Antonio first joined English’s in 2002, making the move from Al Forno, just across the square. At the time, his sons Lorenzo and Emilio were just 7 and 5
- [English’s Celebrates BRAVO 2025 Success!](https://englishs.co.uk/englishs-celebrates-bravo-2025-success/) - Brighton, we’re raising a glass to you 🍾and to a record-breaking year for the BRAVO Awards! Now in its eighth year, the Brighton Restaurant Awards Vote Online (BRAVOs) saw an incredible 72,911 votes cast by food lovers across Brighton, Hove, Sussex and beyond. That makes BRAVO 2025 the biggest one yet, and a true celebration
- [Celebrate Your Birthday in Style at English’s of Brighton!](https://englishs.co.uk/celebrate-your-birthday-in-style-at-englishs-of-brighton/) - Birthdays are meant for celebrating, and what better way to mark the occasion than with champagne and seafood at Brighton’s most historic restaurant? To show our appreciation for our loyal customers, we’re introducing a special birthday treat just for you! Your Age = Your Discount on Champagne! For your birthday week only, enjoy a discount
- [Q&A with Noel Carrigan: The Man Behind English’s Flowers](https://englishs.co.uk/qa-with-noel-carrigan-the-man-behind-englishs-flowers/) - At English’s of Brighton, our floral displays are an iconic part of our restaurant’s charm, bringing colour and beauty to our historic setting. The man responsible for keeping them looking spectacular is Noel Carrigan from The Amazing Basket Company. We sat down with him to learn more about his passion for horticulture and his long-standing
- [Celebrate Mother’s Day at English’s of Brighton](https://englishs.co.uk/celebrate-mothers-day-at-englishs/) - Mother’s Day is just around the corner, and what better way to show your love and appreciation than by treating your mum to an unforgettable meal at English’s of Brighton? Nestled in the heart of The Lanes, our historic restaurant offers the perfect setting for a truly special celebration, with an indulgent menu of fresh
- [Vote for English’s of Brighton in the 2025 BRAVO Awards!](https://englishs.co.uk/vote-for-englishs-of-brighton-in-the-2025-bravo-awards/) - We’re excited to announce that English’s of Brighton is taking part in Restaurant Brighton’s annual BRAVO Awards, celebrating the very best of the city’s incredible food scene! This year, we’re proud to be entering in four categories: Best Brighton & Hove Restaurant – Recognising the city’s standout dining experiences. Best Wine List – After coming
- [Meet Nick: Q&A with English’s of Brighton’s Restaurant Manager](https://englishs.co.uk/meet-nick-qa-with-englishs-of-brightons-restaurant-manager/) - At English’s of Brighton, we love introducing you to the people behind the scenes who make your dining experience truly special. Today, we’re sitting down with Nick, our Restaurant Manager, to learn more about his journey in hospitality and what brought him to English’s. Q: Have you always worked in restaurants? Nick: Yes! I started
- [Celebrating the Heritage of English’s of Brighton – A Family Legacy](https://englishs.co.uk/celebrating-the-heritage-of-englishs-of-brighton-a-family-legacy/) - A Family Business with Deep Roots While English’s dates back to the 1800s, the Leigh-Jones family became the custodians of this Brighton institution in the 1940s. For over 75 years, their dedication has helped preserve the restaurant’s traditions while embracing innovation. Simon Leigh-Jones, the current owner, continues to honour this legacy, ensuring English’s remains a
- [Celebrate Love with English's Valentine's Day Menu](https://englishs.co.uk/celebrate-love-at-englishs-of-brighton-with-our-valentines-day-menu/) - Love is in the air, and there’s no better place to celebrate Valentine’s Day than at English’s of Brighton. Renowned for its romantic charm and exceptional seafood, English’s is the perfect setting for an unforgettable evening with the one you adore. This year, we’re thrilled to offer a special Valentine’s Day menu: £75 per person
- [Winter Warmers: Introducing our New Winter Menu](https://englishs.co.uk/winter-warmers-introducing-our-new-winter-menu/) - In the midst of winter, with its chilly days and long, dark evenings, there’s nothing better than a hearty, delicious meal to warm the soul. At English’s of Brighton, we’re thrilled to introduce our new winter menu—celebrating the rich ingredients and comforting flavours that this season brings. A Celebration of Seasonal Flavours Our talented Head
- [English's of Brighton Recognised as a Sustainability Leader](https://englishs.co.uk/englishs-of-brighton-recognised-as-a-sustainability-leader/) - At English’s of Brighton, we’ve always believed that exceptional dining goes hand in hand with responsibility to our planet. That’s why we’re thrilled to announce that we’ve been awarded the Sustainability Leader Badge by Restaurants Brighton. This recognition reflects our ongoing commitment to sustainability and our determination to make meaningful strides in this vital area.
- [Why Eating UK-Grown Oysters is a Feast for You and the Planet](https://englishs.co.uk/why-eating-uk-grown-oysters-is-a-feast-for-you-and-the-planet/) - If you’ve enjoyed oysters at English’s of Brighton before, you’re already someone who appreciates exceptional taste and quality. But did you know that by enjoying UK-grown oysters, you’re also making an eco-conscious choice? These little mollusks are more than just a delicacy—they’re environmental powerhouses and a cornerstone of sustainable dining. And now you can enjoy
- [Why English’s of Brighton is the Perfect Wedding Reception Venue](https://englishs.co.uk/why-englishs-of-brighton-is-the-perfect-wedding-reception-venue/) - Nestled in the heart of Brighton’s iconic Lanes, English’s of Brighton offers a unique blend of history, charm, and culinary excellence, making it an unforgettable choice for small wedding receptions. Just a short stroll from Brighton Town Hall, this hidden gem is Brighton’s oldest seafood restaurant, renowned for its impeccable service, timeless atmosphere, and exquisite
- [Savour the Season: Enjoy Seafood at Home This Christmas](https://englishs.co.uk/savour-the-season-enjoy-seafood-at-home-this-christmas/) - Tis the season to eat, drink and be merry. For many, as well as the traditional turkey and trimmings, seafood has a starring role to play in the Christmas feasting. Did you know that seafood consumption often increases by 20% at this time of year? Preparing and serving seafood can be daunting for many, so
- [Hello, 2025! Ring in the New Year at English’s](https://englishs.co.uk/hello-2025-ring-in-the-new-year-at-englishs/) - Join us at English’s to welcome 2025 with an unforgettable evening of food, drink, and celebration. For us, there’s no better reason to gather with friends and loved ones than New Year’s Eve! This year, our talented Head Chef Yuri has crafted an exclusive New Year’s menu for £100 per person. Enjoy four exceptional courses
- [Jonathan "The Oysterman"](https://englishs.co.uk/jonathan-the-oysterman/) - We recently sat down for a Q&A with English's stalwart and Oysterman, Jonathan, so our customers can get to know him better. So, if you want to know what iconic restaurants Jonathan has worked at previously, and what his favourite seafood dish is, read on! Tell us a bit about yourself, Jonathan. Where are you
- [New Website, New Competition!](https://englishs.co.uk/new-website-new-competition/) - To celebrate the launch of our brand-new website, we’re excited to announce an Instagram competition where you could win a £150 voucher to spend at English’s of Brighton! For a chance to win: Follow us on Instagram (@englishsofbrighton) Like our competition post titled "Win £150 Voucher to spend at English’s" Tag a friend you'd love
- [Private Dining at English's of Brighton](https://englishs.co.uk/private-dining-at-englishs-of-brighton/) - Looking for an exclusive dining experience for your special event? At English’s of Brighton, we offer three elegant private dining spaces on our first floor, perfect for a variety of occasions. Whether it’s a business lunch, a birthday celebration, or even a micro-wedding reception, our private rooms provide the ideal setting. Our rooms Each room
- [Brighton and Ajax legend visits English’s](https://englishs.co.uk/brighton-ajax-legend-visits-englishs/) - English’s recently played host to, Ray Clarke, former Ajax and Brighton footballer ahead of the big Europa League clash between the two teams at the American Express Stadium on October 26th. Along with Kjell Scherpen, Chuba Akpom and Joel Veltman, Ray is a rare breed in having played for both clubs, and he was a
- [Enchanting Ella!](https://englishs.co.uk/enchanting-ella/) - Ella is a key member of the English’s family, working front of house with us for nearly three years. We recently sat down with her to ask her a few questions so our customers can get to know her better. So, if you want to know what Ella’s most memorable experience at English's is and
- [Warming dishes for winter](https://englishs.co.uk/warming-dishes-winter/) - This winter, let our hearty food warm you from the inside, with delicious new menu’s courtesy of the wonderful English’s kitchen team. As ever, seasonal, local produce is the star of the show and we look forward to welcoming you to English's to sample our latest creations. Below are a few highlights from our 2023
- [Autumn Dishes to Fall in Love with](https://englishs.co.uk/autumn-dishes-fall-love/) - Enjoy an autumn feast with friends and loved ones at English’s with comforting seasonal dishes - full of flavour, spice, and warming colour. Head chef, Yuri Magni, has created one of English’s most exciting Autumn Menu’s to date with delicious new dishes sitting alongside our popular timeless classics. And don’t forget, our knowledgeable staff are
- [English’s wins 2022 Tripadvisor Travellers’ Choice Award for Hospitality](https://englishs.co.uk/englishs-wins-2022-tripadvisor-travellers-choice-award-for-hospitality/) - We’re delighted to have been recognised by Tripadvisor as a 2022 Travellers’ Choice award winner for the Hospitality category. The award celebrates businesses that have received great traveller reviews from diners around the globe on Tripadvisor over the last 12 months. As challenging as the past year was, English’s consistently delivered positive experiences to diners.
- [Passione Vino! New Italian wines on the menu at English’s](https://englishs.co.uk/passione-vino-new-italian-wines-on-the-menu-at-englishs/) - English’s has one of the most extensive and admired wine lists of any restaurant in Brighton and Hove, with over 100 wines represented from around the world. We recently held a wine tasting of the finest Italian wines on our refreshed spring 2023 wine list presented by our supplier, the independent wine importers, Passione Vino.
- [Simon Leigh-Jones: 50 not out. Part one](https://englishs.co.uk/simon-leigh-jones-50-not-out-part-one/) - This is a momentous year in English’s history as it marks the 50th anniversary that Simon Leigh-Jones, English’s owner, started working at the restaurant. From cleaning the walk-in-fridge to helping in the kitchen, restaurant and office, Simon has certainly earned his stripes in the restaurant over the years! We sat down with Simon and asked
- [English’s and Rathfinny Wine Estate in new Partnership](https://englishs.co.uk/englishs-and-rathfinny-wine-estate-in-new-partnership/) - We are delighted to announce an exciting new partnership between English’s and the esteemed, Rathfinny Wine Estate. Rathfinny is family-owned Wine Estate, established in 2010 by Mark and Sarah Driver, dedicated to producing some of the world’s finest vintage sparkling wines from a perfect site in Sussex, England. Located on a wonderful south-facing slope in
- [ENGLISH’S ACHIEVES ZERO WASTE TO LANDFILL STATUS](https://englishs.co.uk/englishs-achieves-zero-waste-to-landfill-status/) - English’s are very proud to announce that we are now a Zero Waste Restaurant! Not only were we one of the first Brighton restaurants to recycle but now, with the fantastic support of Paper Round Brighton we’ve achieved our Zero Waste goal, which has been over a year in the planning. Paper Round take it
- [Autumn Skies and Seafood Pies](https://englishs.co.uk/autumn-skies-and-seafood-pies/) - Autumn has arrived, and with it, our new seasonal menu at English’s. Head chef Yuri Magni and the team have crafted dishes that are warming, comforting, and brimming with seasonal flavour and colour. Our menu combines exciting new creations with timeless classics, such as the Butcher’s Choice—locally sourced, grilled meat of the day, served with
- [Amazing Andre!](https://englishs.co.uk/amazing-andre/) - Andre was a key member of the English’s family, working his way up to General Manager before he left us 3 years ago to return to his homeland of South Africa. We’ve been catching up with him, to find out what he’s been up to… Tell us a bit about yourself Andre, when did you
- [Summertime and the Seafood is Sumptuous](https://englishs.co.uk/summertime-and-the-seafood-is-sumptuous/) - Summer has officially arrived, bringing with it our brand-new menu, brimming with the season's most delightful produce. Prepare your taste buds for zingy citrus notes, smoky Middle Eastern spices, and fresh Mediterranean ingredients. Each dish is designed to transport you to sun-soaked days and evenings, spent leisurely eating and drinking in the cool, dappled shade
- [The Joys of a Spring Menu](https://englishs.co.uk/the-joys-of-a-spring-menu/) - Our new spring menu is here and the combination of fresh, seasonal ingredients and innovative flavour pairings is sure to tantalise our customers’ taste buds! English’s head chef Yuri Magni and the team have crafted an exceptional menu, their passion and creativity shine through in each dish showcasing a commitment to providing our customers with
- [Interview with Simon Leigh-Jones, owner of English’s](https://englishs.co.uk/interview-with-simon-leigh-jones-owner-of-englishs/) - This month Simon and his family are celebrating their 70th anniversary at English’s of Brighton. In 1945 Simon’s father Clifford bought English’s from A W English's sons, and rumour has it that Mr English took his last breath behind the bar, shucking oysters. Find out how Simon became involved in running the restaurant, in our interview
- [How our Fish & Chips benefit Fishermen](https://englishs.co.uk/how-our-fish-chips-benefit-fishermen/) - In July 2013, English’s of Brighton entered into a partnership with the wonderful charity The Fishermen’s Mission by adding a 50p voluntary donation to every portion of our Sussex Ale Battered Fish & Chips ordered from the menu. Since then, we’re delighted to say that with the support of our wonderful customers, we have donated
- [A refreshed, sparkling new Wine List for 2024](https://englishs.co.uk/a-refreshed-sparkling-new-wine-list-for-2024/) - When Simon Leigh-Jones began managing the restaurant in the 1980s, a mere 20 or so wines graced the wine list. Now there are more than 100 options on the list from all over the world, which reflects not only Simon’s passion for wine, but also the increasing interest in wine from both our customers and

## Pages

- [Home](https://englishs.co.uk/) - The city's oldest seafood restaurant and oyster bar. Family-run since 1945, serving fresh oysters, seafood and lobster in The Lanes. Book your table today.
- [Menus](https://englishs.co.uk/menus/) - Menus The food underpins every eating experience and English's never disappoints. And with an extensive wine list of complementary flavours on hand, the combinations are almost limitless. Whether you have a taste for the classics or a more adventurous palate, there's always a choice and an ideal option. We change our menus to ensure our
- [Offers](https://englishs.co.uk/offers/) - Offers We like to augment our dining experiences with special one-off events that capture the imagination and present our seafood and oyster offerings in an entirely new context. Sometimes seasonal, occasionally leftfield, always entertaining, keep an eye on our latest offers Small Plates to Share Every Day | £25 per person Enjoy four small plates
- [Drinks Menu](https://englishs.co.uk/menus/drinks-menu/) - Wine List It's as intrinsic to the meal as your knife and fork, and not so much an accompaniment as a mainstay. Choose your wine carefully, match it to the meal completely and you're on your way to the ultimate dining experience. English’s doesn’t regard wine as an afterthought – the right accompaniment makes the
- [Our heritage](https://englishs.co.uk/our-heritage/) - Our Heritage Over 150 Years at the Heart of Brighton Past. Present. Family. Since 1850English's story begins in the mid-19th century, when this corner of Brighton's Lanes was home to a fishmonger supplying the town with fresh catch from the Sussex coast. By the 1880s, the Braziers Brothers - oyster merchants at the height of
- [Contact](https://englishs.co.uk/contact/) - Contact Us We're always happy to help. Give us a call, drop us a message or send us an email Whether you’re booking a table, or looking for advice as to whether a private room, the terrace or Oyster Bar would be the ideal, we'd be delighted to help. Opening hours Monday to Thursday 12.00
- [Weddings](https://englishs.co.uk/weddings/) - Weddings in Brighton. Timeless Seafood Dining. Celebrate your special day at English’s – where iconic Brighton charm meets fresh, locally sourced seafood. Plan. Celebrate. Remember. The joy of oysters on ice, glasses of Champagne raised in celebration, and a table full of friends and family. The gentle clatter of cutlery, warm laughter, and toasts shared
- [Privacy policy](https://englishs.co.uk/privacy-policy/) - Privacy Policy At English’s of Brighton, we are committed to protecting your personal information and being transparent about how we collect, use, and store it. This policy explains how we handle your data when you visit our website, make a booking, or contact us. 1. Who We Are English’s of Brighton is a historic seafood
- [Offers Copy](https://englishs.co.uk/offers-2/) - Offers We like to augment our dining experiences with special one-off events that capture the imagination and present our seafood and oyster offerings in an entirely new context. Sometimes seasonal, occasionally leftfield, always entertaining, keep an eye on our latest offers Lunch & Pre-Theatre Winter Set Menu Includes a Glass of Wine (red/ white/ rosé)
- [Private hire](https://englishs.co.uk/about/private-hire/) - Private Hire Sometimes, you want to keep things to yourself. Whether it’s a business meeting, wedding reception or a family get-together, English’s guarantees you the optimum dining experience, and complete discretion. Our three first-floor private dining rooms vary in size and there’s one to suit the size of your dining party. They all have that
- [test](https://englishs.co.uk/test/)
- [Book](https://englishs.co.uk/book/)
- [About](https://englishs.co.uk/about/) - Fresh Seafood. Classic Dining. Tastes change, so English’s bridges the gap between classic and contemporary flavours. Imagine. Experience. Enjoy.The feel of clean linen, the sound of conversation, clinking glasses, and gulls wheeling in blue skies. The sight of sunlight through sparkling windows; the taste of a crisp white, perfectly matched with fresh fish on a
- [Can we help](https://englishs.co.uk/can-we-help/) - The page you were looking for doesn't exist Apologies, you may have mis-styped the address or the page may have moved or been archived. home View the menu Book a table
- [Gift Cards](https://englishs.co.uk/offers/gift-cards/)
- [News](https://englishs.co.uk/news/)

## Layout Parts

- [view-book button](https://englishs.co.uk/tbuilder-layout-part/view-book-button/)

## Categories

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