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Tabasco’s British Oyster Opening Championship

English's of Brighton at oyster shucking competition

Last week some of the team at English’s headed up to London to take part in Tabasco’s annual British Oyster Opening Championship. English’s were represented by Rebecca Larkham, who battled against Wright Brothers, Bentley’s and Kensington Place in the 2nd round of the competition.

Here are some photos from the day:

Rebecca Larkham from English's arriving at the event

Beccy arriving at the oyster shucking event.

Oyster shucking tables set up

Tables set up and ready for the competition to begin.

Head Chef Clayton Green, and our Restaurant Manager’s Nick Emmott and Andre Pienaar

Head Chef Clayton Green, and our Restaurant Manager’s Nick Emmott and Andre Pienaar came to London with Rebecca to represent English’s at the Championship.

Oyster shucking competition in full swing

Oyster shucking competition in full swing!

We’re very proud of Beccy, and as Olive Magazine commented, she did an amazing job. Congratulations to Fredrik Lindfors from Kensington Place, who took home the oyster-shucking trophy, and to all of the restaurants and representatives who took part. See you next year!

To book a seat at our marble-topped oyster bar and watch our team shuck oysters right before your eyes, call us on 01273 327980.