We believe that a new year should bring new experiences, that’s why we’re giving away a free bottle of house wine to every new customer who dines with us throughout January and February 2024. If you know anyone who hasn’t booked with us before, please pass on – you never know, you might get an invite!


Terms & Conditions are set out below:

  • Available every day throughout January and February when reserved through our online reservation system (online bookings only)
  • One bottle of either red or white house wine per table (minimum two diners over the age of 18)
  • Valid only when ordering our Lunch or Dinner Set Menu, or at least two courses per person from our A la Carte menu (one course must be ‘main’)
  • Valid only when the promotional code NEW24 is input into the PROMO CODE booking notes (final page when you book) when booking through our online reservation system. Also, be sure to tick the PROMO CODE ts and cs too.
  • The offer is NOT valid with any other offer.
  • Offer can only be used once by each new person booking.
  • Whilst stocks last.
  • English’s reserves the right to stop this promotion at any time.
  • NOT available on 14th February 2024

Don’t forget to use the promotional code “NEW24” when you book your table – book now for January or February here

Happy dining!

Platter Days
Seafood lovers rejoice! Every Friday at English’s (until further notice) there’s 15% off of any of our sharing platters (and Seafood Stew) as well as a free glass of fizz, for all diners. This offer is available all day on Fridays from midday to closing time.*

What could be better than spending quality time with a friend or loved one, and sharing delicious food at the same time? And, to make things even better, our terrace is now open so you can enjoy each other’s company whilst basking in the spring sunshine.

For a reminder of what’s included in our sharing platters, see below:

Cold platter, Steamed & chilled dressed brown crab, tiger prawns, clams & mussels, raw rock oysters & tuna sashimi, mignonette, aïoli, ponzu, wasabi, lemon.

Hot platter, Seared scallops & tiger prawns, clams & mussels marinières, baked whole seabass & plaice, monkfish tranche, battered oysters, tartare sauce, garlic butter, lemon.

Fried platter, A mix of seafood, in nori tempura or battered, including haddock fillets, soft shell crab, tiger prawns, calamari, mussels, shrimps croquettes, rock oysters. Served with chunky chips, tartare sauce, aioli, spicy ketchup, lemon.

Seafood Stew, Seabass, monkfish & plaice tranches, tiger prawns, scallops, mussels, clams, squid, tomato, parsley, croutons.

Join us and find out why Fridays are the new Platterdays at English’s…

Book your table with us here

*Minimum of two people, discount on the sharing platters only.

15% off for BHA 1901 club members

Now an affiliate of Brighton & Hove Albion’s 1901 Club

English’s is delighted to be an affiliate of Brighton & Hove Albion’s 1901 Club.

We offer 15% off on all food and drink, with the discount applied per member: one sitting, one discount, unlimited use. The offer is available from midday to closing every day. For the discount to apply, the 1901 member must show their membership card when dining and paying for their meal.

1901 members can also add a message to their booking notes when booking a table online so the waiter is aware of the discount.

English’s reserves the right to withdraw this discount at any time and will communicate this to 1901 members through appropriate channels.