Close/Open

Menus

Menus

National Seafood Week: 6th – 13th October 2017

It’s that time again! National Seafood Week is coming up this week, and we have an exclusive menu to celebrate. Every day we’ll be serving a different dish to champion our favourite fishy ingredients, from mussels to mackerel, sardines to sea bream, and each dish includes a £1 donation to The Fishermen’s Mission.

We’re also giving away a £25 English’s gift card to one lucky winner! Follow us on Twitter, Instagram and Facebook to find out how you can enter.

Here’s our exclusive National Seafood Week menu:

List of seafood dishes, which can be found below

Friday 6th October: Traditional cod & chips, crushed peas, English’s tartare sauce

Saturday 7th October: Moules marinières, house cut chips

Sunday 8th October: Chargrilled whole mackerel, baby potatoes, sauce Choron

Monday 9th October: Prawn & squid ink spaghetti, butternut squash, watercress pistou

Tuesday 10th October: Whole plaice, new potatoes, caper & parsley butter

Wednesday 11th October: Devilled sardines, garlic & rosemary focaccia, smoked paprika mayonnaise, watercress pistou

Thursday 12th October: Fillet of seabream, crushed potatoes, sauce puttanesca

Friday 13th October: Traditional haddock & chips, crushed peas, English’s tartare sauce

Call 01273 327980 to book a table during National Seafood Week 2017 or use our online booking calendar. See you then!

 

T&Cs

  • Please note that this offer is in no way associated, sponsored, endorsed or administrated by Twitter. By entering this competition you are agreeing to the terms and conditions set by Twitter.
  • Please note that this offer is in no way associated, sponsored, endorsed or administrated by Instagram. By entering this competition you are agreeing to the terms and conditions set by Instagram.
  • Please note that this offer is in no way associated, sponsored, endorsed or administrated by Facebook. By entering this competition you are agreeing to the terms and conditions set by Facebook.
  • The competition runs Friday 6th October 2017 – Friday 13th October – unless stated otherwise by English’s of Brighton.
  • To enter you must be following English’s of Brighton on Twitter (@englishsob) and re-tweet the pinned tweet.
  • For an additional entry you must be following English’s of Brighton on Instagram (@englishsofbrighton) and comment on the competition photo with your favourite dish.
  • For an additional entry you must Like English’s of Brighton on Facebook (@englishsbrighton) and comment on the competition photo with your favourite dish.
  • The prize is a £25 English’s of Brighton gift card.
  • There will be one winner, chosen from the collected entries across Twitter, Instagram and Facebook.
  • The winner will be selected at random from the total number of entrants by English’s of Brighton.
  • English’s of Brighton will contact the winner directly via Twitter, Instagram or Facebook.
  • The prize must be claimed within 28 days of winning otherwise another winner will be chosen.
  • The prize is non-assignable and non-transferable.
  • English’s of Brighton reserves the right to refuse service.
  • All entrants must be over 18 years of age.
  • All entrants much purchase a meal from the National Seafood Week menu to be eligible for the prize.
  • All entrants must accept these rules.