Savour the Season: Enjoy Seafood at Home This Christmas

Tis the season to eat, drink and be merry.

For many, as well as the traditional turkey and trimmings, seafood has a starring role to play in the Christmas feasting. Did you know that seafood consumption often increases by 20% at this time of year? 

Preparing and serving seafood can be daunting for many, so we’ve created a guide with our tips and tricks for enjoying the most delicious seafood at home. 

Choosing the Perfect Seafood for Your Christmas Feast

Types of Seafood Ideal for Christmas

Several seafood options evoke festive cheer. Here are some popular choices:

  • Oysters: Luxurious and briny, they bring a touch of elegance to any table
  • Lobster: This classic dish always creates a wow factor
  • Salmon: Versatile and flavorful; perfect as the main dish or in appetisers

Sourcing Sustainable and High-Quality Seafood

When shopping for seafood, you’re looking for fresh produce, sourced as close to home as possible.  Head to local fisheries, markets or reputable suppliers and prioritise and ask your fishmonger for their advice:

  • Freshness is Key: Always choose the freshest seafood available. Look for clear, bright eyes on fish, firm flesh, and a mild, clean scent.
  • Sustainability: opt for sustainable seafood to help protect marine ecosystems 
  • Local Options: choose local seafood from nearby waters, when possible, to support the environment and your local economy. 

Preparing Your Seafood Masterpiece: Delicious Recipes and Techniques

Classic Christmas Seafood Recipes

Try these festive recipes:

  • Pan-Seared Scallops: Quick and decadent, sear them in butter and serve with lemon.
  • Roasted Salmon with Cranberries: A savory yet sweet dish that’s perfect for the holidays.

Simple Yet Impressive Seafood Dishes

If you’re short on time, consider these options:

  • Prawn Cocktail: Easy to prepare, yet looks stunning on your table.
  • Seafood Pasta: Quick to make and can feed a crowd.

Tips for Cooking Seafood Perfectly

Follow these guidelines to ensure your seafood is cooked to perfection.

Preparation Tips

  • Dry Your Seafood: Pat fish or seafood dry with a paper towel before cooking to achieve a better sear or crust.
  • Use Acid: A splash of lemon, lime, or vinegar can enhance the flavour of seafood and balance its richness.

Cooking Techniques

  • Low and Slow for Delicate Seafood: For delicate fish like cod or sole, use gentle cooking methods like poaching or steaming to maintain texture.
  • Hot and Fast for Firm Fish: Firm fish like salmon or tuna can handle high heat, making them perfect for grilling or pan-searing.
  • Don’t Forget to Flip: When pan-searing or grilling, let the fish cook undisturbed on one side before flipping for even cooking and a crisp crust.
  • Rest Your Dish: Let your seafood rest after cooking, just as you would with meat, to allow it to reabsorb its juices and enhance flavour.

Flavouring Tips

  • Season Simply: Let the natural flavours shine by seasoning with just salt, pepper, and herbs. Avoid overpowering sauces or spices.
  • Marinate Wisely: If marinating, do it briefly—30 minutes to an hour—especially for delicate seafood, to avoid breaking down the texture.

Creative Presentation Ideas

Make your dishes visually appealing with these plating suggestions:

  • Use vibrant garnishes like herbs or edible flowers.
  • Arrange seafood in a circular pattern for eye-catching designs.

Leftover Seafood Magic: Creative Ways to Reuse Your Christmas Feast

Delicious Leftover Seafood Recipes

Don’t let leftovers go to waste. Here’s how to transform them:

  • Seafood Chowder: Warm and comforting; perfect for chilly evenings.
  • Seafood Pasta: Mix leftovers with garlic and olive oil for a quick meal.
  • Seafood tacos: Add toppings like chilli and lime.
  • Seafood salads: Mix with greens for a light meal.


And finally, don’t forget to consider the best wine-pairings as the perfect accompaniment to your seafood dishes. Take a look at our extensive and awarded wine list for inspiration! 

Wishing you a festive season filled with delicious seafood delights!

From all of us at English’s of Brighton.