A Conversation with Roy Wright: One of Our Most Loyal Guests
Mr Roy Wright is a valued customer who has been dining with us since the 1960s. If you visit English’s for lunch on a Wednesday, there’s a good chance you’ll spot him at his usual table. Recently, Mr Wright kindly shared some of his memories — a glimpse into English’s over the years, from friendly faces to favourite dishes.
When did you first visit English’s?
I’m not sure of the exact year, but it must have been during the 1960s. I was working in Lewisham at the time and would visit family in Brighton on weekends. That’s when I first came to English’s.
What was it that kept you coming back?
It was the friendly atmosphere. I remember that some customers would send thank-you cards after their meal, even if they didn’t remember the full address — many simply wrote “English’s Brighton.” Those cards were displayed in the restaurant window.
Do any of the team stand out in your memory?
Yes. Simon was still learning the trade back then and used to wait on customers. There was also Marc, who managed English’s for several years before opening a children’s shoe shop in Hove. I remember joking with him that he wouldn’t know what to do in the evenings without English’s — he said he’d figure it out over his second glass of wine! A man from Poland used to run the bar — he was always reliable and kept things running smoothly.
Do you have a favourite way to dine?
I like sitting at the bar. It’s a great place to chat with the staff — and it saves me having to book a table in advance!
What are your favourite dishes?
Trout or lemon sole — those are my go-to choices. Some restaurants don’t often have them on the menu, but they’re regularly available at English’s.
Have you seen the restaurant change over the years?
Yes, particularly with outdoor dining. There was a time when restaurants couldn’t serve meals or alcoholic drinks outside — English’s helped campaign for that to change. Now there’s a whole group of restaurants along East Street with sunshades, heaters, and a great atmosphere. English’s have adapted beautifully over time.
Have you ever seen any familiar faces at English’s?
Over the years, I’ve spotted a few celebrities. Jeanne Moreau visited once — her mother lived nearby. I remember Tony Blair coming in after his 1997 election win, and other politicians have dined during conferences. I didn’t chat with them, but I’ve seen a few from across the room!
Any final thoughts?
I’m sure English’s will be here long after I’m gone. It’s a special place — and I wish everyone involved happiness and continued success.
– Roy Wright