Uncategorized

This autumn, English’s of Brighton is marking a truly special milestone — 80 years of the Leigh-Jones family at the helm, and over 150 years

This Thursday 25th September marks World Lobster Day, and at English’s we couldn’t think of a better way to celebrate than by bringing back one

Brighton’s biggest restaurant celebration is back. From 11th–26th October 2025, OctoberBEST returns to showcase the city’s vibrant dining scene. Curated by the team behind Brighton’s

Last weekend, English’s very own Jonathan was invited to Scotland to take part in the Stranraer Oyster Festival, joining chef Tony Singh on the judging

Nestled in the heart of the Lanes, English’s of Brighton has been part of the city’s dining scene for over 150 years — and this

It’s National Oyster Day – and there’s no better way to mark the occasion than by serving some of the best oysters the British Isles

Heard the rumours? It’s true – English’s was nearly up for sale.… but we’re not going anywhere just yet. But after much reflection (and, naturally,

Mr Ray Wright is a valued customer who has been dining with us since the 1960s. If you visit English’s for lunch on a Wednesday,

We’re raising a glass (or five) to something rather special — our refreshed wine list is now live, and for the first time, it features

As the days grow longer and the sun starts to shine that little bit brighter over Brighton’s Lanes, we’re thrilled to unveil our brand new