Starters

• Tabbouleh, tuna tartar, olives, capers, caviar
• Asparagus vichyssoise, quail eggs, black truffle oil V
• Skate terrine, Jersey Royal potato, green peppercorn, confit lemon, mustard aïoli
• Smoked sea reared trout, beetroot & carrot ketchup, clementine, fennel
• English’s Chicken Caesar salad, anchovy, croutons, Parmesan

Main courses

• Sussex ale battered fish & chips, mushy peas, English’s tartare sauce G/F *A 50 pence voluntary, optional donation to the Fishermens’s Mission will be added for each portion of fish & chips on your bill
• Smoked haddock, poached egg, babaganoush, sumac, flat bread, coriander
• Grilled mackerel fillets, lemon & parsley gnudi, speck, sage butter
• Smoked haddock, sag aloo, aubergine, roast tomato, raita
• Corn coated oyster mushrooms, tapenade, barrel aged feta, avocado (V)

Puddings

• Raspberry red velvet, white chocolate, orange & peppermint yoghurt
• White miso & almond frozen parfait, honey, peach, mint
• Pumpkin seeds brownie, dulce de leche, hazelnut ice-cream, sea salt
• Eton mess, coconut, mango, passion fruit, basil
• Zabaione frozen parfait, poached peach, pistachio, lemon balm

2 courses £19.50; 3 courses £24.50