Jonathan “The Oysterman”
We recently sat down for a Q&A with English’s stalwart and Oysterman, Jonathan, so our customers can get to know him better. So, if you want to know what iconic restaurants Jonathan has worked at previously, and what his favourite seafood dish is, read on!
Tell us a bit about yourself, Jonathan. Where are you from, and what did you do before working at English’s?
Well, where to start? My journey has been a bit of a culinary tour through some of London’s most iconic venues. I’ve had the pleasure of being involved in places like Ronnie Scott’s on Frith Street in Soho, the opening of Peppermint Park on St Martin’s Lane, and Langhams Brasserie in Mayfair’s Stratton Street. Then there’s Odette’s in Primrose Hill and the very first Dome café bar in Chiswick—which eventually became the Café Rouge chain. Oh, and not forgetting Wheelers of St James in Soho and here in Brighton. If those walls could talk! They’ve seen and heard it all—conversations between brilliant minds, plenty of laughter, and, of course, a fair bit of indulgence.
What makes English’s so unique, do you think?
It’s got to be the charm of being a family-run, independent business. There’s a genuine sense of heart and soul here, which is rare these days. Everyone who steps through the door—whether it’s the staff or our wonderful customers—is treated with kindness, respect, and warmth. It’s a place where people feel at home, and that’s something you can’t manufacture. English’s has history, character, and a way of making everyone feel like they’re part of the story.
What’s kept you working here for so many years?
The people. Without a doubt, the people. I’ve been lucky enough to meet such a variety of characters here—both staff and customers. There’s a real sense of community, and every day brings something new. One moment that stands out is looking after a lovely old lady who came in for lunch every single day for over 15 years. She became part of the furniture in the best way, and we saw her right through until she passed away at the age of 94. That kind of connection is something you don’t forget.
Do you have any stand-out moments from your time here?
Too many to count, really! But if I had to pick, it would be those moments when you realise just how much history and life this place holds. Conversations between influential and innovative minds, countless celebrations, and people coming back year after year to relive memories or create new ones. There’s a magic to English’s that makes every day feel a bit special.
You’ve got one seafood dish to have on a desert island. What are you going for?
That’s easy—oysters! Fresh, briny, and a taste of the sea. Plus, they’re versatile: you can eat them raw, grilled, or even in a stew if the island has a few other ingredients lying around. They’re the ultimate seafood, really.