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Oysters & Appetisers
Served on crushed ice, with Tabasco, lemon & mignonette sauce
Richard Hayward Oysters;
West Mersea Island, Essex
£2.00 each
The Lindisfarne Oyster Farm;
Holy island, Northumberland
£2.00 each
Richard Haward Oysters No. 3,
West Mersea Island, Essex
£3.00 each
Rock Oysters;
Oysters Kilpatrick, bacon, Worcestershire sauce, butter, parsley
£9 for 3
Oysters Rockefeller, Pernod, spinach, cheese, butter, breadcrumbs
£9 for 3
Oysters, lightly & crisply battered, English’s tartare sauce
£9 for 3
Marine Stewardship Council Certified:
Cod, Queenies, Mackerel, Scallops, Brown Shrimps, Sardines, Tuna
Organically Farmed:
Halibut, Squid, Bass, Tiger Prawns, Eel, Squid, Salmon
All other fish & shellfish are locally landed, on the south coast, by day boats, ensuring quality and freshness with the exception of our mussels, which are rope grown in Shetland, and our octopus, which is Spanish.