Tag Archives: english’s of brighton

English’s autumn menu – have you seen what we’re serving?

Pan-fried chicken livers, apple & beetroot chutney, brioche

As autumn rolls in and we approach shorter days and colder nights, we have a fantastic autumn menu to warm you up and brighten your day. Enjoy an array of brand new dishes, as well as a few favourites that we’ve saved from our summer menu, like our scallop, prawn and crab burger. Pan-fried chicken […]

Enjoy the new oyster season at English’s

New oyster season

On 1st September we’ll be saying goodbye to our Duchy of Cornwall oysters, and welcoming in a new oyster season, and a new supplier. Next week we’ll be serving oysters from The Loch Ryan Oyster Fishery Company. Dating back to 1701, the Wallace family were granted a Royal Charter of the Loch Ryan oyster bed […]

INTERVIEW WITH Hania Gawlik, restaurant staff

Hania Gawlik profile photo

Hania Gawlik has been with English’s for nine years, working in the restaurant with our fantastic team. Here we chat to Hania about her experience in the restaurant business, what she loves doing in her spare time, and what her favourite dish on the menu is. What do you enjoy most about your job? Meeting people and […]

House smoked Loch Duart salmon: take a look at our process

Burning wood with tea

At English’s we make all of our Loch Duart smoked salmon in-house, using a three-day, hand-made process. We cure the salmon for two days, using a mix of coriander, juniper, salt and sugar. After this resting period, we wash the salmon and soak it in water for four hours, to remove the salt. Then it’s left uncovered in the fridge […]

English Wine Week: Nyetimber Classic Cuvée

Nyetimber bottle at English's

To celebrate English Wine Week we’re championing one of our newest wines, Nyetimber Classic Cuvée 2009. The pioneers of English sparkling wine, Nyetimber’s estate dates back to at least 1086, as recorded in the Domesday Book, and 900 years later the first vines were planted. Nyetimber own 100% of their vineyards, producing wine from 152 […]

Try our brand new menu this summer

Chargrilled monkfish osso buco, tiger prawn & clams, samphire, gremolata

We’re pleased to announce that our new summer menu is now available to order at English’s. For the perfect start to your meal we’ve got a new sharing platter, which boasts prawn & scallop ceviche, tuna carpaccio, smoked salmon, salt & pepper squid, cod tempura, aioli, sweet chilli dip and grilled sourdough. And if you’re […]


Children's menu at English's of Brighton

As the NatWest T20 Blast cricket season kicks off we’re pleased to announce a very special Junior Sharkz kids menu competition. If you’ve dined with us over the past few months your children might have entered our monthly drawing competition for a chance to win Sussex CCC merchandise. Every month it’s been harder to judge – […]


As the summer rapidly approaches we’re waving goodbye to a season of native oysters, and welcoming in a new menu of rock oysters. Served only in months with ‘R’ in the name, native oysters are available to enjoy from September – April, which means that after 30th April native oysters won’t be available to order […]

Wine tasting with Passione Vino

Last week Antonio, Andre, Pawel and Manu went to London for Passione Vino’s annual wine tasting, hosted by the charismatic and charming Luca. It was an instructive and fun day for all of us, and here are a few photos. The tasting was held in the Dutch Church – part of the Dutch centre in […]

Join Sid on his scavenger hunt!

Sid the Shark oyster hunt

Easter is almost upon us and to kick off the holidays we’ve teamed up with our partners at Sussex County Cricket Club for their Junior Sharkz Scavenger Hunt. Over the weekend Sid the Shark popped into English’s to collect eight of our giant oysters, and inside each one he’s hidden a special prize – now […]