To celebrate the launch of our new spring menu we invited a few of our favourite bloggers to join us at our marble-topped oyster bar for an afternoon of oysters, a sample of some of our new dishes, and a glass or three of Nyetimber sparkling wine. Left to right: Eshe, Rosie, Alexis and Emma […]
Tag Archives: fish
Spring menu launch at English’s
English’s Tasting Menu with FREE Wine Pairings
As the saying goes, Thursday’s child has far to go – and in our case, they’re flying high. To celebrate the new year we’re launching a very special English’s Tasting Menu on Thursday 22nd January. Created by Head Chef Clayton Green, it gives you the chance to tour our à la Carte menu and boasts […]
English’s Children’s Menu
With the start of half-term, we thought it was only fitting that we launch our brand new Children’s Menu. Our new Junior Sharkz menu is a great way to introduce children to new flavours and ingredients, with dishes like scallops and sea bass available for them to enjoy – as well as more traditional favourites like fish and chips and gnocchi. […]
Interview with Rebecca Larkham, Restaurant Staff
Rebecca Larkham has been with us since late last year, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is and which dish she would pick as her favourite from the new autumn menu. How long have you worked at English’s of Brighton for? I […]
Laurent-Perrier arrives as English’s House Champagne
After a 15-year relationship with Moutard Champagne as our house brand, we are very pleased to announce that we have moved over to Laurent-Perrier, who will serve as our House Champagne at English’s of Brighton. A few months ago we were invited by Laurent-Perrier to stock their champagnes and to sell the Laurent-Perrier Brut as […]
Interview with Alessandro Colageo, Sous Chef
Alessandro Colageo has been with us for six months now, working as our Sous Chef under the wing of Head Chef Clayton Green. Alessandro is 40 years old, has been married 10 years to Margherita and they have a son, Alberto, who 19 months old. In his spare time he enjoys spending time with his […]
Behind the Scenes: Making the Video
In case you haven’t spotted it yet, over on our About Us page we have a brand new video. It takes you behind the scenes at English’s of Brighton, giving you an insight into what a day’s work is like here – from start to finish. It was great fun to put together, and reflects […]
Restaurant & Oyster Bar
