Tag Archives: new menu

Meet Yuri Magni, our new Head Chef

Yuri Magni joined us a few months ago as Head Chef, and has created the new menu we’re serving this summer. Find out how his love of family and food sparked a career in cooking, and what his favourite ingredient is. What’s your favourite food memory? I’m Italian, where food is rooted deeply in our […]

Welcome spring at English’s with our new menu

Mackerel fillets, roasted beetroot & kiln dried tomato salad, pesto

Prawn and smoked haddock arancini, tomato and chilli sauce Spring is just around the corner, and we can’t wait – our new spring menu is ready, now we’re just waiting for the weather to join us. The terrace is calling out to us, and when the sunshine arrives, we’ll be setting out tables and welcoming al fresco diners […]

Welcome to our Winter and Festive Menus!

Gigha halibut

The winter weather has officially arrived, and with it it’s brought our new winter menu. This season you’ll find a whole host of warming dishes, the perfect remedy for the cold weather, and an array of plates you’ve told us you can’t enjoy winter without. Over autumn we served a beautiful piece of fish, Isle of […]

English’s autumn menu – have you seen what we’re serving?

Pan-fried chicken livers, apple & beetroot chutney, brioche

As autumn rolls in and we approach shorter days and colder nights, we have a fantastic autumn menu to warm you up and brighten your day. Enjoy an array of brand new dishes, as well as a few favourites that we’ve saved from our summer menu, like our scallop, prawn and crab burger. Pan-fried chicken […]

Try our brand new menu this summer

Chargrilled monkfish osso buco, tiger prawn & clams, samphire, gremolata

We’re pleased to announce that our new summer menu is now available to order at English’s. For the perfect start to your meal we’ve got a new sharing platter, which boasts prawn & scallop ceviche, tuna carpaccio, smoked salmon, salt & pepper squid, cod tempura, aioli, sweet chilli dip and grilled sourdough. And if you’re […]

Celebrate spring with our new menu

English's fish cake

Over the past few weeks head chef Clayton Green has been developing a new menu for spring, and we’re pleased to announce that it’s now available to order in the restaurant. The new menu features dishes that are perfect for spring, like peppered tuna carpaccio, ceviche of scallops and prawn, and cod, asparagus and pancetta, […]

Winter brings two new menus, and the start of the festive period at English’s

We’re very pleased to announce the launch of our brand new Winter Menu at English’s of Brighton. Head Chef Clayton Green and his team have worked really hard on this menu, and we think it showcases some of the best dishes that we’ve served at English’s to date, including a few classics that you might […]