Christmas comes but once a year – but English’s Gift Cards can be enjoyed all year round. Redeemable across the menu, from our £10 Express Lunch to our six-course Tasting Menu, our restaurant gift card is the perfect present for any food and wine lover. Available to order online or collect at our restaurant, English’s Gift Cards are also a special […]
Tag Archives: restaurant
Treat someone special to a meal at English’s this Christmas
INTERVIEW WITH Hania Gawlik, restaurant staff
Hania Gawlik has been with English’s for nine years, working in the restaurant with our fantastic team. Here we chat to Hania about her experience in the restaurant business, what she loves doing in her spare time, and what her favourite dish on the menu is. What do you enjoy most about your job? Meeting people and […]
Interview with Maria, Sous Chef
Maria has been with us at English’s (on-and-off) for a number of years, and is currently our sous chef. We sat down and asked her a few questions about her cooking career, and what she loves doing in her spare time. What’s your past experience in the restaurant business? It’s been a while now; I’ve […]
House smoked Loch Duart salmon: take a look at our process
At English’s we make all of our Loch Duart smoked salmon in-house, using a three-day, hand-made process. We cure the salmon for two days, using a mix of coriander, juniper, salt and sugar. After this resting period, we wash the salmon and soak it in water for four hours, to remove the salt. Then it’s left uncovered in the fridge […]
Gigha halibut: farmed, sustainable, and the perfect fish for summer
With each new menu we try to make sure that as much of our seafood, meat and bread is sustainably sourced, from the UK and supports small businesses, wherever possible. The sustainability of our fish is at the heart of the food we serve, and this summer you’ll find a particularly fantastic dish on the […]
Try our brand new menu this summer
We’re pleased to announce that our new summer menu is now available to order at English’s. For the perfect start to your meal we’ve got a new sharing platter, which boasts prawn & scallop ceviche, tuna carpaccio, smoked salmon, salt & pepper squid, cod tempura, aioli, sweet chilli dip and grilled sourdough. And if you’re […]
Sussex CCC Junior Sharkz Menu: Bloggers Event
Over the weekend we invited two of our favourite bloggers, Alexis from Style Memos and Tia from Little Button Diaries, and their children to sample our Sussex CCC Junior Sharkz kids menu out on the terrace. We served up dishes from across the menu, from staples like our fish goujons to some more experimental bites […]
ENJOY NATIVE OYSTERS BEFORE THE END OF APRIL
As the summer rapidly approaches we’re waving goodbye to a season of native oysters, and welcoming in a new menu of rock oysters. Served only in months with ‘R’ in the name, native oysters are available to enjoy from September – April, which means that after 30th April native oysters won’t be available to order […]
Sid’s golden oysters are still at large!
While we’ve been enjoying spring’s blue skies out on our sunny terrace, Sid’s been waiting patiently for his Easter scavengers to hunt down the last few golden oysters and claim their Sussex County Cricket Club prizes. With just FIVE chances left to win, you’ll find our golden oysters hidden between the West and Palace piers […]
Spring menu launch at English’s
To celebrate the launch of our new spring menu we invited a few of our favourite bloggers to join us at our marble-topped oyster bar for an afternoon of oysters, a sample of some of our new dishes, and a glass or three of Nyetimber sparkling wine. Left to right: Eshe, Rosie, Alexis and Emma […]
Restaurant & Oyster Bar
