Tag Archives: Winter Menu

New Year, New Menu

Pan-fried scallops, creamed celeriac, bacon, salsa verde

The sunshine’s somewhat deceiving, there’s a distinct chill in the air and the memory of snow hasn’t quite faded, but we couldn’t resist adding a sprinkling of spring to our brand new menu. Bursting with winter warmers, we’re serving English’s fish stew, and seabass with garlic pomme purée, spinach, chanterelles & red wine jus – or enjoy plates that prove […]

New year brings a new Winter Menu

Bouillabaisse dish

The New Year brings a fresh start, and a refreshed menu at English’s. Each year, once we have closed our festive menu and are pencilling up our spring menu, we like to bring back some regularly-requested wintry dishes, to make those January blues a little easier. Like bouillabaisse Marseillaise. A much-anticipated dish, we know this […]