Why Eating UK-Grown Oysters is a Feast for You and the Planet
If you’ve enjoyed oysters at English’s of Brighton before, you’re already someone who appreciates exceptional taste and quality. But did you know that by enjoying UK-grown oysters, you’re also making an eco-conscious choice? These little mollusks are more than just a delicacy—they’re environmental powerhouses and a cornerstone of sustainable dining.
And now you can enjoy British rock oysters for just £2 each when sitting at our legendary Oyster Bar!
Oysters: Nature’s Ocean Cleaners
Oysters are often referred to as the “vacuum cleaners” of the sea, and for a good reason. A single oyster can filter up to 50 gallons of water a day! By filtering out algae and excess nutrients, oysters play a vital role in maintaining the health of marine ecosystems. This natural cleaning process reduces water pollution and helps create a thriving habitat for other marine life.
When you choose UK-grown oysters, you’re supporting the health of our waters. Sustainable oyster farming doesn’t just avoid harming the environment; it actively improves it.
A Low-Impact Delight
Compared to other forms of protein production, oyster farming has an incredibly low environmental footprint. Unlike land-based farming, oysters require no feed, antibiotics, or fresh water. They grow by feeding on plankton naturally available in the ocean, making them a zero-input crop.
What’s more, oyster farming doesn’t involve clearing land or contributing to deforestation. Instead, oyster beds and farms can actually enhance marine biodiversity, creating homes for fish and other aquatic species. By savoring locally sourced oysters, you’re reducing the carbon footprint associated with food transportation and promoting eco-friendly farming practices.
Supporting Local Communities
When you indulge in UK-grown oysters, you’re also supporting local oyster farmers. These hardworking individuals are stewards of the environment, committed to sustainable practices that keep our coasts healthy and vibrant. By choosing local, you’re strengthening Britain’s coastal economy and ensuring that future generations can continue to enjoy these exquisite shellfish.
An Experience Worth Savoring
Of course, the environmental benefits are just the cherry on top of the oyster – the real star is the flavour. UK-grown oysters boast a unique taste profile shaped by the nutrient-rich waters of the British coastline. Whether you prefer them with a simple squeeze of lemon or paired with a glass of crisp white wine, each oyster has a little taste of the sea, fresh and brimming with umami.
Special Offer: £2 Oysters at English’s of Brighton
You can now enjoy delicious British rock oysters at English’s of Brighton for just £2 each when sitting at our legendary Oyster Bar (subject to availability). Offer available all day Sunday – Friday.
Join the Sustainable Seafood Movement
By choosing to eat UK-grown oysters, you’re not just indulging in a luxurious treat; you’re making a choice that’s good for the planet, local communities, and your taste buds. So next time you’re scanning our menu, give a nod to these small but mighty mollusks. Together, we can enjoy exceptional seafood while caring for the environment.
Let’s raise a shell – and a toast – to sustainability!