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We’re beyond delighted to share some truly special news: for the very first time in our 150-year history, and to mark 80 years of the

Christmas is just around the corner, and at English’s we’re getting ready to welcome the festive season with a menu that captures everything we love

We’re thrilled to share that English’s of Brighton has been invited to take part in OctoberBEST, the city’s biggest celebration of food and independent dining.

Next week, we’re marking 80 years of the Leigh-Jones family at English’s of Brighton with a very special thank-you to our loyal guests. For one

This autumn, English’s of Brighton is marking a truly special milestone — 80 years of the Leigh-Jones family at the helm, and over 150 years

This Thursday 25th September marks World Lobster Day, and at English’s we couldn’t think of a better way to celebrate than by bringing back one

Brighton’s biggest restaurant celebration is back. From 11th–26th October 2025, OctoberBEST returns to showcase the city’s vibrant dining scene. Curated by the team behind Brighton’s

Last weekend, English’s very own Jonathan was invited to Scotland to take part in the Stranraer Oyster Festival, joining chef Tony Singh on the judging

Nestled in the heart of the Lanes, English’s of Brighton has been part of the city’s dining scene for over 150 years — and this

It’s National Oyster Day – and there’s no better way to mark the occasion than by serving some of the best oysters the British Isles