New Autumn Menu

Autumn is here and we’re very far from spring and its sweet follies, from summer and its exalted passions. The days are shorter, the nights colder, and yet the seasonal dishes from our new Autumn Menu are a perfect mix of warmth, colour and flavour.

Head chef, Yuri Magni, has created some gorgeously simple yet flavoursome new dishes for you to enjoy alongside our timeless English’s classics, and below are our staff picks from the new menu:



Shrimp croquette & crispy calamari, smoked wild garlic aioli, vodka pickled tomato, coriander
Shrimp croquette



Seafood feijoada, monkfish, clams, smoked pork belly, butter beans, crunchy vegetables salad, crab crackers
Seafood feijoada
Sea Bass, on the bone or filleted, curried cauliflower florets, coconut braised beluga lentils, soy marinated egg yolk, nori tempura
Sea bass
250g Tuna steak, plantain chips, guacamole, harissa sauceTuna steak



Almond & chocolate flourless torte, quince jam, crème fraiche
Book your table with us here and let us know your thoughts about the new menu either on social media or through reviews on Google, Trip Advisor or The Fork.

We hope to see you soon.