The temperate has dropped, the layers and warm coats are being pulled out and we’ve set up the terrace heaters, so it feels like the right time to bring out our new autumn menu.

Table set with autumnal dishes and champagne

This year we’ve welcomed back a few of our favourite ingredients, like monkfish and John Dory, and added some fantastic new flavours, like figs and foie gras. You’ll also find an entirely new autumn set menu, 2 courses, £17.95, and dessert menu, including sticky toffee pudding.

Plate of sticky toffee pudding

To be the first to try our new autumn menu, call us on 01273 327980 or visit our Book a Table page, where you’ll find our online booking calendar.

Tickets are selling fast for our next English’s Supper Club, in partnership with Spy Valley Wines and Bibendum Wines, which is taking place on Wednesday 19th October at 7.30pm. Find out what we’re serving and how you can book tickets on our Supper Club page: