New Menu Springs to Life!
English’s head chef, Yuri Magni, and the team have created a superb new spring menu for our customers to enjoy and below we feature some of the team’s picks.
Starters
Ham hock terrine, pistachio, quail egg, sea buckthorn & apricot chutney, pork crackling
Lettuce gazpacho, olive oil confit tomato, wasabi creme fraiche, Valencia’s almonds, edible flowers V
Mains
Fish of the day, (monkish pictured) on the bone or filleted, crispy thousand-layer potato, charred heritage tomato, lemon gel, wild garlic pesto G/F
Ewe`s cheese Soufflé, wild mushroom & truffle puree, rocket & asparagus salad, balsamic vinegar glaze V
Desserts
Blueberry Basque cheesecake, lemon marmalade, mint pearls V G/F
Goat milk yoghurt pannacotta, fig & vanilla coulis, Sarawak black pepper G/F
Come and join us and let us know what you think!
View the full menu and book your table here.