Clayton Green has been with us for almost four years, starting as our Senior Sous Chef before climbing his way to the top as Head Chef. We asked him a few questions about his cooking career, favourite dishes and where he gets his cooking inspiration from. When did you first start your career in the […]
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Interview with Clayton Green, Head Chef
Interview with Jonathan Speirs, Head Oyster Shucker
Jonathan Speirs has been with English’s of Brighton for 10 years, shucking oysters with the stars throughout his 32-year career in the restaurant business. We asked Jonathan a few questions about his time at English’s, serving up someone’s first oyster, and what he loves about shucking his favourite oysters. What’s your favourite aspect of the […]
Welcome to the brand new English’s of Brighton website!
Welcome to our brand new website! It’s been in the pipeline for a while, and we’re really excited to show you around the new design. Many of the original features have remained the same – a lot like our restaurant! – But now you’ll find a few added extras. Let us give you the tour. […]
Restaurant & Oyster Bar
