Tag Archives: brighton

English’s Chef-off: Watch it live!

English's of Brighton terrace

On Thursday 11th May we’ll be pitting some of Brighton’s best junior chefs against each other in English’s Chef-off. Working in Chef de Partie level or lower across Brighton and Hove, they will be cooking and serving their signature dishes out on the terrace in front of our panel of judges, audience of food experts and competition […]

Order English’s to your door with Deliveroo!

English's of Brighton now available to order through Deliveroo

We’re very excited to announce that you can now order our new seafood menu straight to your door, thanks to Deliveroo! English’s have partnered with the delivery experts to bring you a selection of our finest chilled dishes, together with perfectly paired sides and drinks to match, to enjoy in the comfort of your own home. On […]

Christmas and New Year 2015 opening hours

Opening hours for English's

As we busy ourselves ahead of the Christmas rush of festive celebrations and parties filled with friends, family and colleagues, we would like to share with you our opening hours over the Christmas and New Year period. We look forward to celebrating Christmas with you all, and ringing in 2016 with plenty of champagne and […]

English’s Express Lunch Menu – 2 courses for £10

English's fish cake

Every day Head Chef Clayton Green creates an inspired two-course Express Lunch menu, turning fresh ingredients into dishes you won’t find on our a la carte menu. Don’t be fooled by the name though, there’s nothing rushed about this menu. Our Express Lunch makes ordering quick and simple, leaving you more time to relax in […]

Kids eat for free – just snap a selfie with Sid!

Children's menu at English's

Keep the kids entertained at English’s this half-term and they’ll eat for FREE next time. To celebrate half-term we’re giving away a free meal to every child tucking into our Sussex CCC Junior Sharkz menu – all they have to do is follow these simple steps to enjoy a seafood supper on the house: Order from our […]

INTERVIEW WITH Hania Gawlik, restaurant staff

Hania Gawlik profile photo

Hania Gawlik has been with English’s for nine years, working in the restaurant with our fantastic team. Here we chat to Hania about her experience in the restaurant business, what she loves doing in her spare time, and what her favourite dish on the menu is. What do you enjoy most about your job? Meeting people and […]

Interview with Maria, Sous Chef

English's staff photo

Maria has been with us at English’s (on-and-off) for a number of years, and is currently our sous chef. We sat down and asked her a few questions about her cooking career, and what she loves doing in her spare time. What’s your past experience in the restaurant business? It’s been a while now; I’ve […]

Support The Fishermen’s Mission at English’s

Plate of fish and chips

We’ve been supporting The Fishermen’s Mission for a number of years, and it’s a charity that’s very close to our hearts. The Fishermen’s Mission offer financial, pastoral and spiritual support, as well as a vital emergency response service, to active and retired fishermen, 24 hours a day, 365 days a year. The national charity has […]

Gigha halibut: farmed, sustainable, and the perfect fish for summer

Gigha halibut, on the bone, with samphire & clams, and sauce béarnaise

With each new menu we try to make sure that as much of our seafood, meat and bread is sustainably sourced, from the UK and supports small businesses, wherever possible. The sustainability of our fish is at the heart of the food we serve, and this summer you’ll find a particularly fantastic dish on the […]

Try our brand new menu this summer

Chargrilled monkfish osso buco, tiger prawn & clams, samphire, gremolata

We’re pleased to announce that our new summer menu is now available to order at English’s. For the perfect start to your meal we’ve got a new sharing platter, which boasts prawn & scallop ceviche, tuna carpaccio, smoked salmon, salt & pepper squid, cod tempura, aioli, sweet chilli dip and grilled sourdough. And if you’re […]