Welcome to our Winter and Festive Menus!

The winter weather has officially arrived, and with it it’s brought our new winter menu. This season you’ll find a whole host of warming dishes, the perfect remedy for the cold weather, and an array of plates you’ve told us you can’t enjoy winter without.

Gigha halibut winter menu

Over autumn we served a beautiful piece of fish, Isle of Gigha halibut. This season we’re serving it again, this time with a confit of leeks and sauce Américaine (above). We’ve also swapped our shellfish bisque for a comforting bowl of smoked haddock & leek chowder with pickled seafood.

As Christmas is fast approaching, our Festive Menu is now available to order. This year Head Chef Clayton Green has created a menu filled with favourites like steamed mussels and English’s fish pie, and thrown in some extra special plates, like duck live parfait served with smoked duck breast, orange & pomegranate jelly and melba toast (below), and grilled fillet of black bream, pancetta chickpea & bean cassoulet. It’s the perfect menu to celebrate the Christmas period with.

Duck parfait on winter menu

For those with a sweet tooth, you’ll love our brand new puddings menu. A particular favourite with staff has been the double chocolate, caramel and nougat tart with caramel sauce (below) – but if you prefer something crisper, try our lemon & cardamom meringue pie with lime sauce. Either way, we think it’ll be a tough decision choosing, so why not make it easier by ordering our l’assiette de pâtissier maison, a mini selection of our a la carte desserts. Treat yourself for £8.95 or share with someone special for £12.90. Add a glass of Prosecco to make it extra special.

Chocolate tart on winter menu

Join us this winter and celebrate with our decadent new menu. To book a table call 01273 327 980 or visit our Book a Table page, where you’ll find our online booking calendar.