Welcome spring at English’s with our new menu

Prawn and smoked haddock arancini, tomato and chilli sauce

Spring is just around the corner, and we can’t wait – our new spring menu is ready, now we’re just waiting for the weather to join us. The terrace is calling out to us, and when the sunshine arrives, we’ll be setting out tables and welcoming al fresco diners to enjoy sunshine and seafood in our cosy pocket of the Lanes.

Mackerel fillets, roasted beetroot & kiln dried tomato salad, pesto

Our spring menu is bursting with fresh, seasonal fish and zesty flavours that are perfect for a warm summer’s day, and we’ve kept a few of our favourite dishes, like our scallop, prawn & crab burger, English’s fishcake and, of course, a traditional plate of fish & chips. Take a look at what else we’re serving for the next couple of months.

Next on our list to refresh will be our drinks menu. We’re really excited to reveal the big changes we’re making – and not just when it comes to the wine list, we’re also mixing up our beer and ale offerings, spirits, and even our soft drinks. Join our mailing list to be the first to know who we’re working with in 2016.

Taste our new spring menu this weekend by calling 01273 327980 or using our online booking calendar today.