Tag Archives: 2016

Welcome spring at English’s with our new menu

Mackerel fillets, roasted beetroot & kiln dried tomato salad, pesto

Prawn and smoked haddock arancini, tomato and chilli sauce Spring is just around the corner, and we can’t wait – our new spring menu is ready, now we’re just waiting for the weather to join us. The terrace is calling out to us, and when the sunshine arrives, we’ll be setting out tables and welcoming al fresco diners […]

New year brings a new Winter Menu

Bouillabaisse dish

The New Year brings a fresh start, and a refreshed menu at English’s. Each year, once we have closed our festive menu and are pencilling up our spring menu, we like to bring back some regularly-requested wintry dishes, to make those January blues a little easier. Like bouillabaisse Marseillaise. A much-anticipated dish, we know this […]