Hello, 2025! Ring in the New Year at English’s
Join us at English’s to welcome 2025 with an unforgettable evening of food, drink, and celebration. For us, there’s no better reason to gather with
Jonathan “The Oysterman”
We recently sat down for a Q&A with English’s stalwart and Oysterman, Jonathan, so our customers can get to know him better. So, if you
New Website, New Competition!
To celebrate the launch of our brand-new website, we’re excited to announce an Instagram competition where you could win a £150 voucher to spend at
Private Dining at English’s of Brighton
Looking for an exclusive dining experience for your special event? At English’s of Brighton, we offer three elegant private dining spaces on our first floor,
Autumn Skies and Seafood Pies
Autumn has arrived, and with it, our new seasonal menu at English’s. Head chef Yuri Magni and the team have crafted dishes that are warming,
Amazing Andre!
Andre was a key member of the English’s family, working his way up to General Manager before he left us 3 years ago to return
Summertime and the Seafood is Sumptuous
Summer has officially arrived, bringing with it our brand-new menu, brimming with the season’s most delightful produce. Prepare your taste buds for zingy citrus notes,
A refreshed, sparkling new Wine List for 2024
When Simon Leigh-Jones began managing the restaurant in the 1980s, a mere 20 or so wines graced the wine list. Now there are more than
How our Fish & Chips benefit Fishermen
In July 2013, English’s of Brighton entered into a partnership with the wonderful charity The Fishermen’s Mission by adding a 50p voluntary donation to every
The Joys of a Spring Menu
Our new spring menu is here and the combination of fresh, seasonal ingredients and innovative flavour pairings is sure to tantalise our customers’ taste buds!
Enchanting Ella!
Ella is a key member of the English’s family, working front of house with us for nearly three years. We recently sat down with her
Warming dishes for winter
This winter, let our hearty food warm you from the inside, with delicious new menu’s courtesy of the wonderful English’s kitchen team. As ever, seasonal,
Brighton and Ajax legend visits English’s
English’s recently played host to, Ray Clarke, former Ajax and Brighton footballer ahead of the big Europa League clash between the two teams at the
Autumn Dishes to Fall in Love with
Enjoy an autumn feast with friends and loved ones at English’s with comforting seasonal dishes – full of flavour, spice, and warming colour. Head chef,
English’s wins 2022 Tripadvisor Travellers’ Choice Award for Hospitality
We’re delighted to have been recognised by Tripadvisor as a 2022 Travellers’ Choice award winner for the Hospitality category. The award celebrates businesses that have
Passione Vino! New Italian wines on the menu at English’s
English’s has one of the most extensive and admired wine lists of any restaurant in Brighton and Hove, with over 100 wines represented from around
Simon Leigh-Jones: 50 not out. Part one
This is a momentous year in English’s history as it marks the 50th anniversary that Simon Leigh-Jones, English’s owner, started working at the restaurant. From
English’s and Rathfinny Wine Estate in new Partnership
We are delighted to announce an exciting new partnership between English’s and the esteemed, Rathfinny Wine Estate. Rathfinny is family-owned Wine Estate, established in 2010
ENGLISH’S ACHIEVES ZERO WASTE TO LANDFILL STATUS
English’s are very proud to announce that we are now a Zero Waste Restaurant! Not only were we one of the first Brighton restaurants to
Interview with Simon Leigh-Jones, owner of English’s
This month Simon and his family are celebrating their 70th anniversary at English’s of Brighton. In 1945 Simon’s father Clifford bought English’s from A W English’s