Celebrate Valentine’s Day at English’s of Brighton

To celebrate the long Valentine’s weekend we’ve created a very special menu for two to enjoy together.


Each course of our Valentine’s Weekend Menu has been specially designed for sharing, and the menu balances both natural aphrodisiacs, like fresh oysters, fiery chillies and indulgent chocolate, with a few of the most popular items on our menu, like chargrilled lobster and smoked halibut, before ending the meal with a smooth and sumptuous caramel and chocolate ganache tart.


Crab cakes & chilli mayonnaise, smoked halibut & romesco sauce,
confit tiger prawn & smoked oyster cocktail

Main Course

 Medallions of fillet of Redlands Farm beef,
chargrilled lobster tail,
tiger-prawn brochette,
sauce béarnaise, French fries & sautéed greens


 White chocolate & raspberry trifle with praline,
chocolate & mint brownie,
caramel & chocolate ganache tart,

Each of the three courses can be ordered separately if you wish, and combined with dishes from our a la Carte menu, however we recommend diving into our Valentine’s Weekend Menu and enjoying all three courses together.

Our Valentine’s Weekend Menu will be available from midday on Friday 13th February until 10pm on Sunday 15th February 2015, while stocks last.

To book a table please call us on 01273 327980 or pop into the restaurant- unfortunately we cannot take online bookings for the Valentine’s weekend. Seats at our marble-topped oyster bar prove extremely popular every year, so please book as soon as possible to ensure you enjoy your meal at the bar.

For more information about English’s of Brighton, including how to join our mailing list and where you can find us, please visit out Contact Us page.