New year brings a new Winter Menu

The New Year brings a fresh start, and a refreshed menu at English’s. Each year, once we have closed our festive menu and are pencilling up our spring menu, we like to bring back some regularly-requested wintry dishes, to make those January blues a little easier.

Bouillabaisse dish

Like bouillabaisse Marseillaise. A much-anticipated dish, we know this winter favourite will put a smile on a lot of our customers’ faces. Bowls piled with fish and shellfish poached in a fennel & saffron stock, with potatoes, and served with rouille & gruyere cheese, bouillabaisse is comfort food at its finest. Order for one, share with another, or enjoy as part of our new English’s Tasting Menu.

You’ll still find a lot of our winter favourites on the menu, like English’s steak & kidney pudding with wilted greens – and warming bowls of smoked haddock & leek chowder with pickled seafood, the perfect start to our new Winter Set Menu, 3 courses, £21.95.

Steak & kidney pudding

We’ve also added three new desserts to our Puddings menu, including vanilla pannacotta, served with a raspberry & rhubarb compote and pecan biscotti. Watch this space as we’ll be featuring this dessert in our Wine Pairings series shortly.


Our Winter Menu will be available until March 2016. Call us on 01273 327980, or use our online booking calendar to book a table and warm up at English’s this winter.