With just a few days left before the Christmas weekend, we’re looking forward to celebrating with you all as 2016 draws to a close. We’re giving our team a well-earned break on Christmas Day and Boxing Day, and on Christmas Eve and New Years Day we will be taking last orders at 4pm. Apart from […]
Merry Christmas and a Happy New Year!
Make booking simple with Bookatable and enjoy this exclusive offer
We’re pleased to announce an exclusive Bookatable Star Deal offer – only available to English’s customers who book through Bookatable. Main course & dessert + glass of Prosecco, Picpoul de Pinet or Malbec £17.50 ~~~~~~ Traditional ale battered fish & chips, crushed peas, tartare sauce Moules marinières, house cut chips 6oz Sussex reared rump steak, house […]
IS THIS THE END OF CHEAP LOBSTER?
Although it may not seem it, over the past few years’ lobster has been relatively low priced. Now a number of reasons mean lobster prices will rise considerably over the next few months, and may never come down again. Demand across the world, especially from the Far East, has increased enormously in recent years, lobster has […]
NEW AUTUMN MENU!
The temperate has dropped, the layers and warm coats are being pulled out and we’ve set up the terrace heaters, so it feels like the right time to bring out our new autumn menu. This year we’ve welcomed back a few of our favourite ingredients, like monkfish and John Dory, and added some fantastic new […]
Junior Shark of the Year Award 2016
As proud long-term sponsors of Sussex Cricket’s Junior Sharkz, seeing these young players develop over the season is fantastic. To celebrate their hard work we set up the Junior Shark of the Year Award; an award that champions one player who stands out from their peers, shown real development and dedication, and deserves recognition for this. […]
Spy Valley Supper Club – Wednesday 19th October
English’s Supper Club is delighted to present an evening with Spy Valley Wine. Join us on Wednesday 19th October for an impressive four course menu, complimented by a fantastic selection of wines, in conjunction with Bibendum Wine Ltd. This superb menu boasts exclusive dishes, each course paired with a fine selection from Spy Valley Wine. Tickets cost £65 and include a welcome drink upon arrival, […]
English’s in the autumn
As summer slowly draws to a close, it might seem too soon to be talking about autumn – but we’ve got plans for September that will make you excited to see the nights become cooler and the afternoons a time to spend indoors. On 5th September we’re bringing you our NEW Express Lunch menu. Enjoy a main […]
Supper clubs at English’s of Brighton
Last week we welcomed wine suppliers Bibendum to English’s for one of their Bibendum Supper Club evenings. A monthly affair held at restaurants across Brighton, the wine experts worked closely with Head Chef Maria to create a bespoke menu for their 21 guests, including wine pairings for each of the six courses, sharing platters and an […]
Roberson Wine and LDN CRU: A trip to an urban winery
Earlier in the year we refreshed our wine list, a process that we undertake over a period of a few weeks, and which involves tasting hundreds of wines before making our final decision – then begins the task of writing descriptions for all 100+ wines! As part of this lengthy process we visited Roberson Wine, […]
English’s Highly Commended by The Caterer Seafood Restaurant of the Year
We’re chuffed to announce that English’s have been Highly Commended by The Caterer in their Seafood Restaurant of the Year 2016 competition! Judged on our evidence of responsibly sourcing sustainable raw ingredients, a variety of seafood dishes, our levels of product knowledge and focus on fish and shellfish, we’re so pleased to be recognised for our […]
