INTERVIEW WITH Hania Gawlik, restaurant staff

Hania Gawlik has been with English’s for nine years, working in the restaurant with our fantastic team. Here we chat to Hania about her experience in the restaurant business, what she loves doing in her spare time, and what her favourite dish on the menu is.

Hania Gawlik profile photo

What do you enjoy most about your job?
Meeting people and socialising, but mostly I enjoy the restaurant experience as a whole.

What’s your past experience in the restaurant business?
My first experience was in Israel, where I used to work in a traditional restaurant by the beach.

What’s your favourite dish?
I love the Halibut with the clams, but if I was going to share I’d go for the whole brill.

Gigha halibut, on the bone, with samphire & clams, and sauce béarnaise

Do you get a lot of feedback from your customers?
Yes, we get constant feedback as we are working, as well as through comment cards.

What do you like doing in your spare time?
I enjoy running, walking, meeting my friends and travelling.

Have you ever seen any of the infamous ghosts that are said to haunt the restaurant?
No I haven’t, and have no wish to!


To find out more about our fantastic staff you can read our previous interviews, and take a look at our summer menu and let us know which dishes catch your eye!