Tag Archives: smoking process

House smoked Loch Duart salmon: take a look at our process

Burning wood with tea

At English’s we make all of our Loch Duart smoked salmon in-house, using a three-day, hand-made process. We cure the salmon for two days, using a mix of coriander, juniper, salt and sugar. After this resting period, we wash the salmon and soak it in water for four hours, to remove the salt. Then it’s left uncovered in the fridge […]