We’re very pleased to announce the launch of our brand new Winter Menu at English’s of Brighton. Head Chef Clayton Green and his team have worked really hard on this menu, and we think it showcases some of the best dishes that we’ve served at English’s to date, including a few classics that you might […]
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Winter brings two new menus, and the start of the festive period at English’s
English’s Children’s Menu
With the start of half-term, we thought it was only fitting that we launch our brand new Children’s Menu. Our new Junior Sharkz menu is a great way to introduce children to new flavours and ingredients, with dishes like scallops and sea bass available for them to enjoy – as well as more traditional favourites like fish and chips and gnocchi. […]
Interview with Sara Murroni, Restaurant Staff
Sara Murroni has been at English’s of Brighton for over two years now, working with our fantastic team of waiting staff. Here we chat to Sara about her experience in the restaurant business, her favourite dish and what she likes to do in her spare time. How long have you worked at English’s of Brighton for? […]
Celebrate Christmas at English’s of Brighton
To celebrate the Christmas period, head chef Clayton Green has put together a very special Festive Set Menu. With 19 dishes to choose from, including seafood, meat and vegetarian options, there’s something for everyone in Brighton this Christmas. We’ll also be offering our a la Carte Menu as usual, so no matter how large or small […]
Interview with Marianna Vakirtzideli, Restaurant Staff
Marianna Vakirtzideli has been at English’s of Brighton for eight years, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is, her favourite dish from the new autumn menu and whether she’s witnessed any of English’s infamous ghosts. How long have you worked at English’s […]
Interview with Rebecca Larkham, Restaurant Staff
Rebecca Larkham has been with us since late last year, working with our fantastic team of waiting staff. Here we find out what her favourite aspect of the job is and which dish she would pick as her favourite from the new autumn menu. How long have you worked at English’s of Brighton for? I […]
English’s NEW Autumn Menu – the return of bouillabaisse!
With the launch of the new oyster season and an event to thank our most loyal friends and customers, September has been a busy one for us – but not quite as busy as it’s been for our team in the kitchen! On the 18th we launched our new Autumn Menu, and have already received […]
The new oyster season is cause for celebration at English’s of Brighton
As we mentioned in our last blog, September is a really special time for us. To celebrate one of the most important dates in our calendar we organised an event out on our terrace to mark the start of the new oyster season, which began on the 1st September. We invited loyal customers and friends […]
SEPTEMBER: NEW OYSTER SEASON, NEW MENU AND NEW SPECIALS
September’s always a great month for English’s. There are a lot of changes happening for us, and for our customers, which we’re really excited about. First up we have the opening of the Native Oyster season. This happens on Monday 1st September, which is the first day we can sell Native oysters again. The season […]
Meet our Suppliers: Scoop and Crumb
Scoop and Crumb are local ice-cream legends, and have been supplying English’s with wonderfully inspiring ice-cream for almost two years. In the latest in our series of interviews with our suppliers, we chat to Jonathan Dickson, owner of Scoop and Crumb, about when his love affair with ice-cream began, and what his personal favourites are. When did […]
Restaurant & Oyster Bar
