Over the past few weeks head chef Clayton Green has been developing a new menu for spring, and we’re pleased to announce that it’s now available to order in the restaurant. The new menu features dishes that are perfect for spring, like peppered tuna carpaccio, ceviche of scallops and prawn, and cod, asparagus and pancetta, […]
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Celebrate spring with our new menu
Free dessert with every seafood platter
Thanks to everyone that joined us over the weekend – we were fully booked for almost every service, and pleased to be serving so many couples out celebrating. Our very special Valentine’s Weekend Menu proved popular with almost every diner, tucking into a three-course menu bursting with sharing platters and a trio of desserts to […]
Celebrate Valentine’s Day at English’s of Brighton
To celebrate the long Valentine’s weekend we’ve created a very special menu for two to enjoy together. Each course of our Valentine’s Weekend Menu has been specially designed for sharing, and the menu balances both natural aphrodisiacs, like fresh oysters, fiery chillies and indulgent chocolate, with a few of the most popular items on our […]
Resident artist Rebecca Larkham’s portrait of English’s of Brighton
We’re very excited to share a peek into a painting in progress by our resident artist, Rebecca Larkham. Rebecca, who has been with us since November 2013, is working on a bespoke piece of art that will be displayed in the windows of our Red Room. Beccy has a degree in Fine Art from Leeds College […]
Kung Fu Girl Riesling by Charles Smith
If you’ve been in to enjoy our new English’s Tasting Menu and opted to indulge in our wine pairings, you will have tried a very special glass of white wine with your lobster tortellini; Kung Fu Girl. Produced by self-taught winemaker Charles Smith, this Riesling wine has tones of apricot, kumquat, nectarine and lime leaves, with […]
A BELATED CHRISTMAS PARTY FOR ENGLISH’S OF BRIGHTON
A couple of weeks ago we shut up shop early and took our staff out for a belated Christmas party. Thanks to all of our wonderful team for making 2014 such a fantastic year for English’s of Brighton – we look forward to making 2015 even better! Here are a few photos of our evening. […]
English’s Tasting Menu with FREE Wine Pairings
As the saying goes, Thursday’s child has far to go – and in our case, they’re flying high. To celebrate the new year we’re launching a very special English’s Tasting Menu on Thursday 22nd January. Created by Head Chef Clayton Green, it gives you the chance to tour our à la Carte menu and boasts […]
Christmas and New Year Opening Times
Over the Christmas and New Year period English’s of Brighton will be closed on the following dates: Thursday 25th December Friday 26th December The restaurant will be open on all other dates over the festive period, including Christmas Eve and New Years Day from 12pm (last orders 4pm) to remedy hangovers and celebrate the new year […]
Special guests from Sussex CCC pop in for lunch
If you joined us for lunch on Saturday you might have spotted something fishy going on in the restaurant. To celebrate the launch of our brand new Junior Sharkz menu, we were joined by special guests Sid the Shark and Sussex CCC bowler Lewis Hatchett! Our new children’s menu has been going down a storm […]
Restaurant & Oyster Bar
